I made this coconut berry chia pudding for dessert to celebrate our anniversary last weekend and then had the leftovers as snacks all week long.
It only takes about 5 minutes of hands-on time, probably even with clean-up, but you need to allow at least 4 hours for the pudding to set-up in the fridge before consuming.
They make a great healthy grab-and-go breakfast as well!
Coconut Berry Chia Pudding
Makes 3 servings
1 can full-fat coconut milk
1/2 cup chia seeds
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
3 tablespoons maple syrup
1/2 cup mixed berries
Combine coconut milk, chia seeds, vanilla extract, cinnamon, and maple syrup in a large bowl. Whisk until completely combined.
Distribute mixed berries evenly at the bottom of 2 small mason jars.
Top with chia coconut mixture and cover.
Place in fridge to solidify for at least 4 hours, or overnight.
Time: 5 minutes hands-on, 4 hours to overnight to chill