Happy Monday, friends!
I’m so excited to share with you my latest magazine feature, just in time for Mother’s Day! These three brunch recipes are simple but sure to impress–you can get all three of them in the online version of the magazine here.
Apple Walnut Stuffed French Toast
Zucchini Potato Frittata
Granola Yogurt Parfaits
I’ll be in and out a bit this week as we have lots of family in town to celebrate graduation!