I wanted to share you all my latest local magazine feature today! I created fun holiday recipes for the November/December issue. In the magazine, you’ll find recipes for:
- Upsidedown Gingerbread with Cinnamon Cider Sauce (a twist on a family recipe!)
- Cranberry Orange Sauce
- Sweet Potato Casserole with Pecan Crumble Topping
I also filmed a video (!) with the directions for the sweet potato casserole:
You can find the recipes in more detail and the rest of the magazine here!