Ever since the temperatures started to really heat up, I’ve been craving something cold + sweet pretty much all the time. But each time I go to the grocery store, I can never find exactly what I’m looking for…so the time came to create my own!
I purchased these popsicle molds for, I think, $1 at IKEA a few years ago and even though they’re definitely cheaply made, they do the job when it comes to making homemade popsicles.
To make the popsicles even creamier, I added canned coconut milk and then combined it with a little agave syrup for added sweetness, vanilla, and frozen berries.
They are just what I needed!
Coconut Berry Popsicles
Makes 6-8 popsicles
1 14.5 ounce can coconut milk
1 tablespoon agave syrup
1 teaspoon vanilla
1 cup frozen mixed berries, chopped in blender
Special Equipment: popsicle molds, funnel
Combine all ingredients in a medium bowl and mix well.
Place the funnel in the popsicle mold and pour in the coconut milk mix. Repeat until all of the molds are full.
Place in the freezer and freeze at least three hours or until completely frozen.
Time: 3 hours, 15 minutes