Happy Friday everyone!
With the snow day on Wednesday, yesterday felt like Monday all over again, but that makes it even sweeter that today is actually Friday! I’m still kind of pinching myself that we had a snow day in the middle of the week. I told myself I would get a ton of work done, but instead, I watched the end of season 3 of Downton Abbey (aaahhhhh), went to noon Body Combat, drove home with the sun roof open (what snow day?), and picked up a delicious treat for lunch at Souvlaki.
Back in SLO, Jeff and I used to go to our local Greek food restaurant on a weekly basis, so, to use California lingo, we were absolutely stoked to find a great Greek restaurant here in Blacksburg. Gotta get my falafel pita fix! Jeff and I have been here, waay more than I’d like to admit since moving in August, because the wonderful food at a more than decent price. I’m not sure I’ll ever get used to the cost of living differences here!
According to their website,
At Souvlaki we take pride in serving quality Greek specialties and unique pita wraps along side American classics with a slight twist. Greek cuisine includes spanakopita, tiropita, grilled pitas with cucumber sauce or hummus, and an all-time favorite Greek dessert, baklava!
Shockingly, I picked up a Falafel pita sandwich to go complete with homemade falafel, tzatziki sauce, pita bread, tomatoes, and lettuce. All of the food at Souvlaki is made to order and although the inside of the restaurant is nothing to write home about, the food more than makes up for it.
Check out more about Souvlaki on their website here!