Since I guess it’s my new favorite thing to do, I stopped by the fish market again this weekend to grab some fresh salmon and cod. Jeff’s not a huge salmon eater so what looked like a small piece of salmon actually ended up being way too much for one night. So what do you do with a big hunk of leftover grilled salmon? Add it to a salad for lunch the next day, of course! Here’s the deal, though–you have to call it grilled salmon salad and then everyone will be impressed…right?
Here’s the recipe!
Grilled Salmon Salad
1oz. grilled salmon, broken into smaller pieces
2 cups romaine lettuce, rinsed, dried, and chopped
1/4 cup walnuts
1/4 cup chopped red onion
1/4 cup marinated artichoke hearts
1 tablespoon feta cheese
1 tablespoon peach vinegar (red wine would also work)
1/2 tablespoon good quality olive oil
1/2 tablespoon fresh lemon juice
In a medium size bowl, combine salmon, lettuce, walnuts, red onion, artichoke hearts and feta cheese. Top with vinegar, olive oil, and lemon juice, and mix well.
What do you do with leftover salmon or fish?