Are you salivating yet? I sure am! Jeff even got me to eat meat again (for a night at least) with these–grassfed, free range beef–but still!
I must admit, I have always been a little scared of stuffed things…I mean isn’t there just supposed to be meat inside of meat?? But these may have changed the way I look at the world forever. Seriously. They were that good.
Please make these burgers, I’m begging you!
Stuffed Bleu Cheese Burgers Recipe
Makes 2 burgers
2 whole wheat buns
2/3 pound grassfed, free range ground beef
1/4 cup bleu cheese
2 Tbsp cream cheese
Condiments: tomato slices, lettuce, red onion, mayo, ketchup, mustard
Combine bleu cheese and cream cheese in a small bowl, and set aside.
Divide meat into 2 1/3 lb portions. Divide each of these in half and roll into balls. Place balls beneath 2 pieces of parchment paper. Press balls into thin patties using a flat surface.
Spread cheese mixture in the middle of 2 half-patties.
Place remaining half-patties on top of those spread with cheese and pinch the edges to create a seamless edge.
Fry burgers for about 4 minutes on each side.
Place burgers and condiments on bun, and enjoy!