Remember those tomatillos? Well on Sunday, we used them to make the most delicious salsa verde I think I’ve ever had. I’d never made salsa verde before, but after the success of the salsa I’d made the weekend before, I figured I’d give it a shot!
It was the perfect addition to the enchiladas we made that night (post to come soon)!
Salsa Verde Recipe:
Makes 1 pint
Adapted from: http://simplyrecipes.com/recipes/tomatillo_salsa_verde/
3 medium size tomatillos
1 can fire roasted diced green chile (4oz)
1-2 whole jalepenos (depending on heat preference)
1 cup fresh cilantro
½ yellow onion
Juice of 1 lime
1/4 teaspoon sugar
1 teaspoon salt (or to taste)
Slice tomatillos in half and place in broiler (cut side down) for 5-7 minutes, until skin becomes slightly blackened.
Rough chop onion, jalepenos, and cilantro.
Combine all ingredients in blender, including lime juice.
Pulse until desired consistency, place in jar, and refrigerate for at least 1 hour.