1. Ginger-and-Herb Pan-grilled Clams
2. Lighter Piña Coladas
3. Homemade Peach-and-Toasted Pecan Ice Cream
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1. Ginger-and-Herb Pan-grilled Clams
2. Lighter Piña Coladas
3. Homemade Peach-and-Toasted Pecan Ice Cream
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Happy Friday friends–we made it! And there’s nothing I look forward to more than Friday morning…Well, maybe until Friday afternoon that is!
I know some of you follow my blog on Facebook and Twitter, but for those of you who don’t, I am so excited to share that aslolife was featured as the “Drink Blog of the Day” on Foodista yesterday. This recipe, actually. Have you heard about Foodista? To be honest, they just came on my radar a few months ago, but I’ve had so much fun touring their site. According to their website, Foodista is
is a passionate community of food lovers who want to share and exchange its collective knowledge about all things culinary. Our editorial content informs and entertains readers with a daily dose of food news, cooking tips and recipes, health and nutrition information, holidays and special events, and more. Additionally, we feature a wealth of encyclopedic content about foods, tools, and techniques, and house a growing database of user-added recipes.
If you haven’t checked them out and are a crazy foodie like me, this is definitely not to miss!
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